AN IN SITU STUDY ON THE DISTRIBUTION, BIOTRANSFORMATION AND FLUX OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN AN AQUATIC FOOD CHAIN (SESTON- MYTILUS EDULIS L.-SOMATERIA MOLLISSIMA L.) FROM THE BALTIC: AN ECOTOXICOLOGICAL PERSPECTIVE

1990 ◽  
Vol 9 (4) ◽  
pp. 429 ◽  
Author(s):  
Dag Broman ◽  
Carina Näf ◽  
Ivar Lundbergh ◽  
Yngve Zebühr
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Food Chain ◽  
Somateria Mollissima ◽  
In Situ Study ◽  
Aquatic Food Chain ◽  
Polycyclic Aromatic ◽  
Aquatic Food ◽  
The Baltic

scholarly journals Multi-Stage Redox Systems Based on Dicationic P-Containing Polycyclic Aromatic Hydrocarbons

2019 ◽  
Author(s):  
Thomas Delouche ◽  
Antoine Vacher ◽  
Elsa Caytan ◽  
Thierry Roisnel ◽  
Boris Le Guennic ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Organic Radical ◽  
Electrochemical Studies ◽  
Redox Systems ◽  
Redox States ◽  
Multi Stage ◽  
Polycyclic Aromatic ◽  
The Impact

In this communication, we report the straightforward<br>synthesis of unprecedented electron-acceptors based on dicationic P-containing PAHs (Polycyclic Aromatic Hydrocarbons) where two phosphoniums are connected through various PAHs backbones. The impact of pi-extension on both the optical and redox properties is investigated using a joint experimental/theoretical approach.<br>Finally, (spectro)-electrochemical studies prove that these<br>compounds possess three redox states and EPR studies confirms the in situ formation of an organic radical.

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